Love to cook? Join us for a fun and interactive one-week cooking camp where young chefs will learn the basics of cooking and meal preparation!
In this hands-on camp, students will explore different recipes, practice kitchen safety, and gain the confidence to create their own meals. Under the guidance of Instructor Gord Matheson, participants will prepare and serve a variety of delicious dishes.
Important Note: If you need to withdraw, tuition is non-refundable unless we can fill your spot, as materials and activities are planned based on registration.
Spaces are limited—register today and get ready to cook up something amazing!
Explore our Career Samplers, thoughtfully designed to fit your schedule with flexible start dates. Whether you want to discover new skills or broaden existing ones, each session provides a clear pathway for hands-on learning.