OL 473

Quantity Food Preparation

Health

This course focuses on the cooking principles and methods for preparing food in large quantities. Students will be introduced to control systems used in quantity food production including menu planning, standardized recipes, portion control, forecasting, scheduling and service. Various food types will be examined including sandwiches, salads, desserts, beverages, soups, meat, poultry, fish, eggs, milk, and cheese. Texture modified and special menu items will also be explored. This course emphasizes the importance of quality improvement and customer satisfaction in quantity food production. FOOD SERVICE WORKER PROGRAM - complete program application http:www.confederationcollege.ca/ce/admissionapplication

Sign Up
Course Format

How is this online course delivered?

Learn Anytime
No live lectures—access pre-recorded content at your own pace.
Weekly Structure
Follow a clear, weekly course plan with set tasks.
Multimedia Content
Learn through modules, videos, forums, assignments, and quizzes.
24/7 Access
Log in anytime, anywhere with an internet connection.
Instructor Support
Facilitators are available to answer questions and provide feedback.
Independent Learning
It’s self-study—be ready to push yourself and stay on track.
Time Commitment
Expect around 5–12 hours per week, depending on your familiarity.
Sessions & Intakes

Upcoming Learning Sessions

Explore our available course intakes, designed to fit your schedule with flexible start dates. Whether you're studying online or in-class, each session is structured to provide a clear learning pathway.

CRN: 34680
Schedule: May 13, 2025 - August 19, 2025
Location: Online
Fee: $401.86
Register for This Course Opens in new window
CRN: 34374
Schedule: July 2, 2025 - October 8, 2025
Location: Online
Fee: $401.86
Register for This Course Opens in new window
Need Help?

Frequently asked questions (FAQs)

Find answers to common questions about our courses, registration, fees, and more. Explore the FAQ section for quick solutions to help you get started.

What are the admission requirements for online courses?

You must be 19 years of age or older to register for an OntarioLearn course. Students 18 years of age or less must possess an Ontario Secondary School Diploma or equivalent to register.

Are there exams or assignments in online courses?

Exams and/or assignments are used in online courses to support learning. They are completed online within the course. The number of assignments and exams will vary by course.

Will I receive a certificate for taking an online course?

Certificates are not granted for taking individual courses. A copy of an official transcript can show course completion.

When do online courses start?

Most start January, May, and September and run for 14 weeks. Many courses also start at the beginning of the month. Find start dates for upcoming courses.

Does this course require a textbook?

Review our textbook website to find textbook and purchasing information.

What are the withdrawal processes for online courses?

Review our withdrawal webpage for details on withdrawal dates and how to withdraw.

I have registered for a course, where can I find information on next steps?

Our current student website has important information for students, including login information and final grades

Can I use this online course towards a course in my Confederation College program?

Many courses have been approved for equivalency towards Confederation College program courses. Review the equivalency list on our website to find more information.