CRN 11800Closed
Schedule
October 7, 2026
Days: Wed
Time: 6:00pm-9:00pm
Location: Shuniah Building, Room B209, Rumours Dining Room
Instructor: Antonio Sgambelluri
Fee$113.00
Registration Closed
Preserve the season, one jar at a time! Join us for an evening of pickling and preserving in this beginner-friendly workshop. Learn the basics of pickling vegetables, making fruit preserves, and safely jarring tomatoes and simple sauces. No experience needed!
Sign UpExplore our available course intakes, designed to fit your schedule with flexible start dates. Whether you're studying online or in-class, each session is structured to provide a clear learning pathway.
Schedule
October 7, 2026