CRN 11800Open
Schedule
October 7, 2026
Days: Wed
Time: 6:00pm-9:00pm
Location: Shuniah Building, Room B212, Food Lab
Instructor: TBA
Preserve the season, one jar at a time! Join us for an evening of pickling and preserving in this beginner-friendly workshop. Learn the basics of pickling vegetables, making fruit preserves, and safely jarring tomatoes and simple sauces. No experience needed!
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Schedule
October 7, 2026