CRN 11808Open
Schedule
October 21, 2026
Days: Wed
Time: 6:00pm-9:00pm
Location: Shuniah Building, Room B209, Rumours Dining Room
Instructor: TBA
Enjoy an evening hands on worskshop that covers the science of fermentation in this beginner-friendly, hands-on workshop. Learn how simple ingredients, beneficial microorganisms, and time work together to create delicious, flavourful foods. Explore safe fermentation techniques and gain the confidence to start making your own fermented foods at home.
Sign UpExplore our available course intakes, designed to fit your schedule with flexible start dates. Whether you're studying online or in-class, each session is structured to provide a clear learning pathway.
Schedule
October 21, 2026